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100 Rock Street · Fall
River, MA 02720
Reservations: (508) 679-9108 |
About
Us:
The Abbey Grill is the main teaching facility of
the International Institute of Culinary
Arts. The dining room is highlighted by it's majestic crystal
chandelier that casts a brilliance as captivating as the stars. However, the
foremost fascination of the Abbey Grill is an open air
kitchen/laboratory supervised by our talented instructors. Students actually
prepare lunch for customers while accumulating the hours necessary to complete
their culinary training. Our guests are able to watch their meals being
prepared while enjoying the wonderful ambiance of an exquisite restaurant. The
Abbey Grill is open to the public serving daily lunches and weekend
dinners.
Silver Brunch Package
Minimum of 40 Guests
Brimming Basket of Breakfast Pastries
Farm Fresh Fluffy
Scrambled Eggs
Red Bliss Home Fried Potatoes with Caramelized
Onions
Kindly
Select One Item:
Crispy Lean Bacon
Grilled
Honey Glazed Ham
Kindly Select One Item:
Mixed Field Greens with Balsamic
Vinaigrette Dressing
Traditional Caesar Salad with Croutons
Kindly Select One
Item:
Chicken Honey Mustard
Sauteed Chicken
Strips with a light honey mustard Sauce
Baked Stuffed Local
Scrod
Topped with Fresh Lobster Meat and Crab Meat with Bread
Crumbs
Slow
Roasted Pork Loin with Apple Chutney
Kindly Select One
Item:
Garlic Mashed Potatoes
Rice Pilaf
Kindly
Select One Item:
Glazed Baby Carrots
Green Beans Tomato Garlic Broth
Beverages:
Freshly
Squeezed Orange Juice, Freshly Brewed Coffee, Tea, Decaf Coffee
5% MA Tax & 18% Gratuity Not Included
Room
Charge
$100.00 Charge for Each Additional Hour
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 Catering
We
have created a convenient menu option for group meetings, working lunches,
employee appreciation or just about any need that you see fit!
It's
easy! Just call the Abbey Grill catering office at (508) 675-9305 and
let us know how many people you would like to order for. You can also fax your
order to the catering office at 508-678-5214. We will put together an
assortment of sandwiches and wraps made with the freshest ingredients daily and
deliver it straight to you. To accompany your luncheon, we also have an
assortment of salads, dessert bars and beverages. Enjoy!
Delivery is
free of charge with all orders $50 or more within our delivery radius. For
those outside of this radius, the delivery charge will be priced accordingly.
Please allow a 24-hour notice for all deliveries.
The Abbey
Grill is a learning facility of The
International Institute of Culinary Arts. Our enrolled culinary
students perform all food preparation in our open kitchen.
The Abbey Grill
CaterOut Luncheon Menu
Salads
Grilled Chicken Pasta Salad Penne,
Marinated & Grilled Tenderloin Salad
Fresh Mozzarella, Sliced Tomatoes
& Fresh Basil
Greek Salad
Mediterranean Potato Salad
Assorted Deli Sandwich
Platter
Can include:
Sliced Turkey &
Provolone with
Cranberry Relish on Country Rye
Grilled Chicken Caesar Wrap
Rare
Roast Beef with
Caramelized Onions, Sliced Tomato, Lettuce
& Boursin-Horseradish
Dressing on an Onion Roll
Christian's Famous Ham Salad with
Lettuce
& Tomatoes on an Onion Roll
Grilled Vegetable Wrap with
Romaine, Grilled Onion, Eggplant,
Tomato & Feta with Light House
Dressing
Assorted Dessert
Bars & Cookies
Can include:
Blondie,
Chocolate Walnut Brownie,
Congo
Bar Peanut Butter, Oatmeal Raisin
& Chocolate Mint Cookies
Assorted Beverages
Soft Drinks, Mineral Water
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Special Events
The
Abbey Grill also has private rooms available for special events.
Contact:
Pilar Jensen @ 508-675-9305
for coordinating events
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Luncheon at the Abbey Grill
A Minimum of 30 Guests required for a Sunday Event
Reception Embellishment
Coffee & Assorted Tea Station
Fresh Juice Station
Breakfast Pastry Station
Displays Per Tray
Each Tray Serves
Approximately 20 guests
Fresh Fruit and Assorted
Imported Cheese
Vegetable
Crudite with Herb Dip
First Courses:
Fresh Fruit Cup
Soup of the Day
Garden Salad
Caesar
Salad
Traditional Greek Village Salad
Tomato and Mozzarella Salad
Entree Selections:
All
Entrees are served with Potato and
Vegetable of the Day
Salmon Vinaigrette
Swordfish Mediterranean
Baked Stuffed
Scrod
Seafood Pasta
7oz. Sirloin Steak
Chicken Stuffed with
Spinach & Feta
Chicken a la Greque
5% MA Tax & 18% Gratuity Not Included
Room Charge
$100.00 Charge for Each Additional Hour
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Abbey Grill
Bus Tour
Luncheon Menu*
1/2 Sandwich & Soup of the Day
All sandwiches are served with
Hand
Cut French Fries, and come with
Dessert, Coffee & Tea
Choice
of
Chicken Salad Sandwich
Reuben on Rye
Ham & Swiss
Tuna Melt
Turkey
Entrees
All entrees are served with Freshly Baked
Rolls & Butter, Garden Salad,
Chef's Choice of Potato & Vegetable,
and
Dessert with Coffee or Tea
Choice of
Baked
Chicken with
Fresh Herbs & Lemon Juice Baked
Stuffed Boston Scrod
7 oz. Sirloin Steak
Tour Guide &
Bus Driver Meals are Complimentary
*Menu available for Tour Groups only please.
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 Directions: Coming from
Providence: Follow 195 East towards Fall River; once you have gone over the
Braga Bridge take Plymouth Avenue/Hartwell Street. Exit 6/7. Take first right
Hartwell Street (Exit 6) bear right at the end of the exit. Bear right at the
fork in the road, at the stop sign merge to the left lane and follow through
lights, continue through second set of lights (cross Bedford St.) you are now
on High St. Continue for two blocks take your left onto Franklin Street.
Continue one block take left onto Rock St. The International Institute of
Culinary Arts, (Abbey Grill) is located on your immediate right at 100 Rock
Street.
Coming from Newport: 24 North to 195 West; take
(Pleasant St./Plymouth Ave.) Exit 6/7. Follow Pleasant St. (Exit 6). Take a
right at end of the exit, then your first left onto Seventh Street. Proceed one
block take left onto Bedford St. Follow Bedford Street to your first set of
lights. Take a right onto High Street. Continue for two blocks take your second
left onto Franklin St. Continue one block take left onto Rock St. The
International Institute of Culinary Arts is located on your immediate right at
100 Rock St.
Coming from New Bedford: 195 West to (Pleasant
St./Plymouth Ave.) Exit 6/7. Follow Pleasant St. (Exit 6). Take a right at end
of the exit, then your first left onto Seventh St. Proceed one block take left
onto Bedford St. Follow Bedford St. to your first set of lights. Take a right
onto High St. Continue for two blocks, take your second left onto Franklin St.
Continue one block take left onto Rock St. The International Institute of
Culinary Arts is located on your immediate right at I 00 Rock St.
Coming from Boston: Take 93 to 24 South. Follow 24 South to 195 West.
Follow directions above from New Bedford.
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Contact Us & Reservations:
The Abbey
Grill
Executive Chef Christian Schunmann
100 Rock Street
Fall River, MA 02720
Reservations: (508) 679-9108 |
 Lunch:
Monday - Friday
11:00am - 2:30pm
Dinner:
Tuesday - Thursday
5:00pm - 9:00pm
Friday - Saturday
5:00pm - 10:00pm
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