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30 Third Street · Fall River, MA 02720 Reservations: (508) 672-8242 |
Giorgio'soffers a Pre-FixeMenu for New Years Eve |
About Us:Under the direction of Master Chef George Karousos, Theodore and Dina Karousos, Giorgio's The Steak House offers those who visit a grand combination of fine fare, tableside dining privileges, and an environment of style and grace.
Giorgio's The Steak House is located on the fourth Floor of the historic Trolley Square Building in Fall River, Massachusetts. The steak house offers a special ambience that heightens the anticipation of the hungry guest. Tableside food preparation is offered for many dishes, which gives the students the opportunity to gain hands-on experience, and refine their tableside service skills.
Directions:
Coming from Providence:
Follow 195 east towards Fall River; Once you have gone over the Braga Bridge take Plymouth Avenue/Hartwell Street Exit 6/7. Take first right Hartwell Street (Exit 6) bear right at the end of the exit. Bear right at the fork in the road, at the stop sign merge to the left lane and follow to lights, take a left onto Bedford Street. Take your first left onto Third Street. Giorgio's is the third building on the left, 30 Third St., fourth floor.
Coming from Newport:
24 North to 195 West; take (Pleasant St./Plymouth Ave.) Exit 6/7. Follow Pleasant St. (Exit 6). Take a right at end of the exit, then your first left onto Seventh St. Take a left onto Bedford St., follow Bedford Street to your second set of lights. Take a left onto Third Street. Giorgio's is the third building on the left, 30 Third St., fourth floor.
Coming from New Bedford:
195 West to (Pleasant St./Plymouth Ave.) Exit 6/7 . Follow Pleasant St. (Exit 6). Take a right at end of the exit, then your first left onto Seventh St. Proceed one block take left onto Bedford St. Follow Bedford St. to your second set of lights. Take a left onto Third St. Giorgio's is the third building on the left, 30 Third St., fourth floor.
Coming from Boston:
Take 93 to 24 South. Follow 24 South to 195 West. Follow directions above from New Bedford.
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Giorgio's The
Steak HouseOUR DINNER MENU
Appetizers
Cajun Calamari with Two Relishes
Roasted Vegetable Napolean
Tequila Sunrise Scallops with Firecracker Shrimp
Steamed Littlenecks over Grilled Bruschetta with Onion, Tomato, Cracked Garlic, Oregano, and Fresh Parsley with Aromatic Broth for Dipping
Char Grilled Steak Salad with Red Onion, Crumbled Blue Cheese and Walnuts
Lobster Salad Bruschetta with Lemon Aioli
Seared Scallops and Bacon with Apple Beurre Blanc
Crab Cheesecake with Green Onion Coulis
Lobster Corn Cake
Soups
Lobster Chowder in Sour Dough Boule
Soup of the Day
Salads
Caesar Salad for One
Table Side Caesar for the Table
House Salad of Mixed Greens
Spinach Salad with Egg, Mushroom, and Bacon in a Honey-Mustard Vinaigrette
Beefsteak Tomato Salad with Red Onion, Buffalo Mozzarella, Basil and EVOO
Grilled Apple Salad with Mixed Greens, Endive, Blue Cheese and Spiced Pears
Entrees
Stuffed Veal Chop of Buffalo Mozzarella and Tomato with Balsamic Glaze
Pork Roast Tenderloin with Madeira Mashed Potato and Onion Confit
Tempura Tuna Sashimi with Julienne Vegetables, Cucumbers, Sweet & Spicy Sauce
Char Grilled Boursin Stuffed Chicken
Asian Salmon with Wasabi Smashed Potato and Julienne Vegetable
Baked Stuffed Swordfish on a bed of Summer Succatash
Linguini with Lobster and Cherry Tomato tossed in Lobster Sauce
Slow-Simmered Littlenecks, Scallops, Shrimp, and Lobster with Sherried Onion, Tomato,
Cracked Garlic, and Oregano over Linguini
Char Grilled Swordfish garnished with Lobster
Braised Eight-Hour Short Ribs over Cheddar Mashed Potato
Chicken Stuffed with Spinach and Feta over Vegetable Risotto with Lemon
Crisped Duck Breast with Warm Berry Compote and Raspberry Demi-Glace
Roast Lamb Eggplant Bread Pudding with Tarragon Espagnole Sauce
Surf & Turf
Grilled BBQ Shrimp & New York Sirloin
Broiled Scallops & Petit Filet Mignon
Baked Stuffed Swordfish & Filet Mignon
Pan Roasted Lobster Cake with Petit Filet Mignon
Little Big Plates
Grilled Chicken Caesar Salad
12 oz. Giorgio’s Burger on Sour Dough with Aged Vermont Cheddar
Roasted Vegetable Sandwich with Buffalo Mozzarella and Balsamic Glaze
Pan Seared Lobster Cake Sandwich with Corn Relish and Fries
Table Side Cooking
The Classic Steak Diane with Mushrooms, Dijon Mustard and Demi-Glace
Pan Roasted Lobster with Sauteed Asparagus, Cauliflower, Broccolinni, Baby Carrots
and Lima Beans with a Vanilla-Blasamic Reduction
Chateaubriand for Two
Table Side Carved Herb Crusted Rack of Lamb with Goat Cheese Smashed Potato and Vegetable Medley
Veal “Oscar” with Lobster, Asparagus, and Bearnaise
Sides
Lobster Smashed Potato
Lyonnaise Potatoes
Thin Cut Pommes-Frites
Baked Potato
Haystack Onions
Asparagus Hollandaise
Goat Cheese Smashed Potatoes
Savory Eggplant Pudding
Giorgio's The Steak
House30 Third Street · Fall River, MA 02720
Reservations: (508) 672-8242
Web Site: www.giorgiossteakhouse.com & www.iicaculinary.com